High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300--600MPa/43,500-87,000 psi) transmitted by water. Hiperbaric USA Corporation is the leading manufacturer of HPP equipment for the food industry. This video was produced in both English and Spanish. Producer-director Script Storyboard Whiteboard artist Narration Video post Copyright 2013 Hiperbaric USA ©
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